BIZ BUZZ: Bread and Chocolate sweetens passing of Everday Gourmet

By Teighler Doak · February 10, 2012 · No comments
Biz Buzz, Dining, Food, Takoma · Tagged: BIZ, BUZZ, Connecticut Avenue, DOAK, Everday Gourmet, featured, Laurel Ave, March, North West, Park, Takoma Park, TEIGHLER, Washington

BIZ BUZZ • BY TEIGHLER DOAK

A European café, bakery and pastry shop will be coming to Takoma Park in March. Bread and Chocolate will be located at 6923 Laurel Ave. which has been inhabited by Everday Gourmet for over two decades.

Bread and Chocolate has served primarily the Washington D.C. area for 27 years, offering artisan breads, specialty cakes, tarts, pies, pastries, muffins, croissants, sandwiches, soups and a wide variety of coffee.

Bread and Chocolate currently has two restaurants in North West D.C.: on Connecticut Avenue and 23^rd Street.

Teighler Doak is a spring 2012 intern at the Voice. He is currently a junior at Susquehanna University and majoring in communications with an emphasis in corporate communications. Teighler has lived along the banks of the Susquehanna River in Selinsgrove, Pennsylvania, for all twenty-one years of his life. Teighler is studying in Washington, DC, through the Lutheran College located in Rosslyn, Virginia. Teighler's interests are in sports and the outdoors — particularly fishing.